Guava Yogurt Dip/ Guava Raita

Guava Yogurt Dip/ Guava Raita

• Nikhila Deo

Ingredients-

• One Guava (medium size)
• Yoghurt (Plain)
• For the tempering :Cumin seeds, green chilies and curry leaves

Instructions-

1. Remove skin from Guava . Slice in half and remove the seeds.
2. Chop the guava into fine pieces.
3. In a bowl whisk 2 cups of plain yogurt with salt to taste.
4. Add the finely chopped guava.
5. In a pan add a tablespoon of olive oil and when hot, add the cumin seeds, finely chopped green chilies, and a sprig of curry leaves (optional).
6. Pour this tempering over the yogurt mix.
7. Sprinkle a pinch of paprika.