Cali Passion Fruit Martini
-By N Deo
Ingredients-
- 1.5 oz Tito’s vodka
- 3/4 oz Cointreau
- Juice of half Kefir lime
- 1/2 tsp sugar
- 1 tablespoon fresh passion fruit pulp with some seeds
Instructions-
- Shake in a cocktail shaker with ice.
- Strain and pour into tajin rimmed Martini glass.
- Stir in some seeds and garnish with a slice of Kefir Lime.