Freshpicked LLC
California-Grown Atemoya | Freshpicked California
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For Recurring Orders
For Recurring Orders
If you'd like to set up a recurring/repeating order for your favorite fresh fruits, vegetables, and condiments, we've got you covered! Simply email us at contactfreshpickedca@gmail.com with your order details, and we'll take care of the rest. Enjoy the convenience of having your favorite products delivered to your door on a regular schedule.
Ripening/Special Guidelines
Ripening/Special Guidelines
Please refer to our Ripening Guideline to ensure your produce is perfectly ripe and ready to enjoy.
Delivery Information
Delivery Information
Kindly refer to the Shipping FAQs.
Description
*PRE-ORDERS* Coming Soon in November.
Behold the extraordinary! Our huge Atemoyas, weighing between 2.5 and 6.5 lbs each, are a true rarity in California cultivation. Each fruit offers creamy, luscious interior that’s intensely sweet, aromatic, and indulgent. Cultivated with meticulous care, these oversized treasures are a gourmet experience for the senses — perfect for celebration, gifting, savoring as a rare delicacy or for spiritual purposes. Quantities are extremely limited, making this ultra-premium fruit an exclusive indulgence you won’t want to miss.
What Does Atemoya Taste Like?
A unique tropical fruit with a rich, custard-like flavor.
Difference Between Cherimoya and Atemoya
While both fruits are creamy and naturally sweet, cherimoya tends to have a softer, more tropical flavor, with a consistency almost like custard especially when fully ripe. Atemoya is slightly firmer due to its fiber and is also sweet, though less sweet compared to cherimoya varieties like honey heart, with a subtle vanilla-like taste.
How to Eat Atemoya
Once ripe, simply cut the fruit in half and scoop out the creamy flesh with a spoon. It can also be enjoyed in smoothies, fruit bowls, desserts or on its own.
How to Ripen Atemoya
Keep atemoyas at room temperature until they becomes slightly soft to the touch. For more guidance on knowing when your atemoya is ready to enjoy, see our Ripening Guide.