Freshpicked
California-Grown Chikoo (Sapodillo) | Freshpicked Californi
Couldn't load pickup availability
For Recurring Orders
For Recurring Orders
If you'd like to set up a recurring/repeating order for your favorite fresh fruits, vegetables, and condiments, we've got you covered! Simply email us at contactfreshpickedca@gmail.com with your order details, and we'll take care of the rest. Enjoy the convenience of having your favorite products delivered to your door on a regular schedule.
Ripening/Special Guidelines
Ripening/Special Guidelines
Please refer to our Ripening Guideline to ensure your produce is perfectly ripe and ready to enjoy.
Delivery Information
Delivery Information
Kindly refer to the Shipping FAQs.
Description
PRE-ORDER
Estimated Harvest & Shipping: [Insert Harvest Month]
California-Grown. Regeneratively Farmed. Harvested for Peak Flavor. Shipped Fresh. Never Chemically Treated to Extend Shelf Life.
Shop California-grown Chikoo, also known as Sapodilla, from Freshpicked California. This naturally sweet tropical fruit is prized for its soft, creamy texture and distinctive caramel-like flavor.
Beneath its rough brown skin is tender golden-brown flesh with rich notes reminiscent of caramel, brown sugar and malt.
What Does Chikoo Taste Like?
Ripe Chikoo is naturally very sweet, soft and aromatic, with a rich caramel-like flavor and creamy texture.
Nutritional Benefits
Chikoo provides naturally occurring fiber, vitamin C, copper and other nutrients. Fiber supports digestive health, while vitamin C contributes to normal immune system function. Copper also plays a role in normal energy metabolism and connective tissue maintenance.
How to Eat Chikoo
Once ripe, cut the fruit in half, scoop out the flesh and remove the seeds as you eat. Enjoy it on its own or add it to fruit bowls, smoothies and desserts.
How to Ripen Chikoo
Keep Chikoo at room temperature until it becomes slightly soft to the touch. Once ripe, enjoy promptly or refrigerate briefly to slow further ripening.