California-Grown Extra-Large Cherimoya and Atemoya | Freshpicked California

PRE-ORDER
Estimated Harvest & Shipping: Starting November

California-Grown. Regeneratively Farmed. Harvested for Peak Flavor. Shipped Fresh. Never Chemically Treated to Extend Shelf Life.

Exceptionally Large. Extremely Limited.  This is a rarity product, not simply a larger box

Some seasons produce fruits that stand apart even among our best. Our extra-large California-grown Cherimoyas and Atemoyas can weigh approximately 2.5 to 6.5 lbs each, making these exceptionally sized fruits a rare find.

Beneath their distinctive green skin is creamy, luscious flesh with rich sweetness and an intensely aromatic flavor. Cherimoya offers a soft, custard-like texture with tropical notes, while Atemoya tends to be slightly firmer, with a rich sweetness and subtle vanilla-like character.

These exceptional fruits are cultivated with care on our California farm and harvested for flavor. Because only a limited number reach this extraordinary size, availability is extremely limited.

Perfect for sharing, gifting, celebrations, special occasions, or simply experiencing one of California's most remarkable seasonal fruits.

What Does Cherimoya Taste Like?

Cherimoya has naturally sweet, creamy flesh with a soft, custard-like texture and tropical flavors that can remind you of banana, pineapple, mango, and pear.

What Does Atemoya Taste Like?

Atemoya has rich, creamy flesh with intense natural sweetness and subtle vanilla-like notes. Its texture is generally a little firmer than cherimoya.

What's the Difference Between Cherimoya and Atemoya?

Both are naturally sweet tropical fruits with creamy flesh, but they have distinct characteristics. Cherimoya is typically softer and more custard-like when fully ripe, with pronounced tropical flavors. Atemoya tends to have a slightly firmer texture with subtle vanilla-like notes.

Nutritional Benefits

Cherimoya and Atemoya provide naturally occurring fiber, vitamin C and other nutrients. Fiber supports digestive health, while vitamin C contributes to normal immune system function.

How to Enjoy Cherimoya & Atemoya

Once ripe, simply cut the fruit in half and scoop out the creamy flesh with a spoon. Remove the seeds as you eat. Both fruits can be enjoyed on their own or added to fruit bowls, smoothies, and desserts.

How to Ripen Cherimoya & Atemoya

Keep the fruit at room temperature until it becomes slightly soft to the touch. Once ripe, enjoy promptly or refrigerate briefly to slow further ripening.

For more guidance on knowing when your fruit is ready to enjoy, see oursee our Ripening Guide.