![Moong Dal (Split Mung Beans Without Skin)](http://freshpickedca.com/cdn/shop/files/moong-dal-flour_1445x.jpg?v=1726203629)
Description
Make the nutritious choice and bring the golden goodness of split yellow mung beans to your kitchen. These delicate, hulled lentils cook quickly into a creamy, velvety texture, making them perfect for comforting dals, soups, and stews. With a mild, slightly sweet flavor, split moong dal effortlessly absorbs the vibrant spices of your favorite recipes, creating dishes that are both hearty and wholesome. One of the most important Ayurveda dish called "Khichadi" is made with Moong dal. It is an important ingreduent for those who incorporate Ayurveda principles of eating ("ahar') as it is "Tridoshic" and is suitable for most people.
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